Tropical pineapple fruit on the nose with white flowers, apricot, and honeysuckle. A rich entry and good texture, showing ripe apple and pear fruit on the palate. Medium bodied, crisp acidity, and a long finish.
Predominately from my holdings in the Santa Maria Valley, but also a small amount of Santa Rita Hills fruit as well. Lemon, minerality, fresh baked bread, clove. 419 cases
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