This is the freshest, youngest wine in the Pieropan family range. It is made entirely from fruit grown in their own vineyards situated in the Soave Classico zone and planted only with indigenous grape varieties.
Soave Classico DOC, Garganega: 85 % and Trebbiano di Soave: 15%. Hillside vineyard in the Soave classico zone. Volcanic soils, situated at 100-300 m above sea level, facing west.
Hand-picked starting from mid-September for the Trebbiano di Soave and from October for the Garganega. The grapes are de-stemmed and crushed with the free run juice fermented separately between 14-18°C in glass-lined cement tanks. The wine remains in glass-lined cement tanks on the fine lees for a period which varies according to the vintage. In the spring following the harvest the wine is bottled and then released after at least a further month in bottle.
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