This 100% Sauvignon Blanc was made from grapes grown naturally, without artificial pesticides or herbicides, at our cool American Canyon and Carneros vineyards. The cool growing season resulted in refreshing acidity with flavors of fresh herbs, lemon zest and mineral notes that are perfect with a wide range of food, including green salad topped by Chèvre cheese, fresh seafood and spicy Mexican or Asian cuisine.
"Grgich Hills is better known for Chardonnay and Cabernet Sauvignon, but this is really a great Sauvignon Blanc, although they call it Fumé Blanc. The wine is dry, yet enormously flavorful in citrus and tropical fruits, with a mouthwatering, savory hit of green gooseberry followed by creamy, leesy richness."
About Beltramo's: About Us | Retail Store | Join E-mail List | Blog