Le Chiuse 2010 Rosso di Montalcino is dynamite. The wine-making process is the same as the Le Chiuse Brunello but without the need of ageing. Made from 60-70 year old vines, the wine has lovely aromas of clove, allspice, mint and Red/Black fruits. The flavors are fresh, ripe and juicy with a hint of savory bouillon notes. Nice punch/intensity.
Howard Padgett, Beltramo's Imported Wine Buyer