The Eyrie vineyard and winery were founded in 1966 by David and Diana Lett, and they were the first to plant Pinot Noir vines in the Willamette Valley. Rooted by their philosophy that the vineyards and wines should have as little human interference as possible, the results are wines that can often rival some of the best French Burgundies.
Will S., Beltramo's Assistant Manager
"Bright red. Fresh red berries and cherry on the perfumed nose. Sappy, penetrating raspberry and cherry flavors show very good depth, with tangy mineral and blood orange nuances providing pungent lift. Shows very good intensity on the finish, which features subtle floral and spicecake qualities. This wine improves quite a bit with a half hour of decanting and should age nicely on its balance."- Stephen Tanzer
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