Poli uses copper pot stills for distillation, which is carried out at the time of grape harvest. The final distillate, at 75% abv, is lowered to 28% by the addition of distilled water. The distillate is then infused with honey-lemon. It is then chilled to 40°F, filtered and bottled.
Miele di Poli is a grappa-based liqueur with intense aromas of acacia and orange blossoms. On the palate it is sweet with secondary notes of balsam, juniper and mint; overall delightful and rich.
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