| Qty |
Size |
|
Size |
Qty |
|
Size |
Qty |
|
| |
|
Red Wine (bar) |
|
|
Club Soda or Seltzer |
|
|
Plastic Champagne Glasses |
| |
|
White Wine (bar) |
|
|
Tonic - Reg &/or Diet |
|
|
Plastic HiBall glasses |
| |
|
Red Wine (meal) |
|
|
7 Up - Reg. &/or Diet |
|
|
Plastic Old Fashion Glasses |
| |
|
White Wine (meal) |
|
|
Coke - Reg. &/or Diet |
|
|
Plastic Wine Glasses |
| |
|
Champagne |
|
|
Coke - Caffeine Free |
|
|
Champagne Glasses |
| |
|
Different wines for |
|
|
Other soft Drinks |
|
|
HiBall Glasses |
| |
|
different courses |
|
|
Cranberry Juice |
|
|
Old Fashion Glasses |
| |
|
Dessert Wines such as |
|
|
Orange Juice |
|
|
Wine Glasses |
| |
|
Port or a Late harvest wine |
|
|
Grapefruit Juice |
|
|
Dessert Wine Glasses |
| |
|
Bourbon |
|
|
Sparkling Cider |
|
|
Punch Cups |
| |
|
Gin |
|
|
Mineral Water - Sparkling |
|
|
Beer Cups |
| |
|
Scotch |
|
|
Mineral Water - Plain |
|
|
Coffee Cups / styro |
| |
|
Scotch - Single Malt |
|
|
Mineral Water - w/Fruit |
|
|
Punch Bowl & Ladle |
| |
|
Vodka |
|
|
Coffee |
|
|
Wine Spit bucket |
| |
|
Brandy / Cognac |
|
|
Ice tea |
|
|
Tubs |
| |
|
Calvados / Argmanac |
|
|
Lemonade |
|
|
Bartenders & Servers |
| |
|
Canadian Whiskey |
|
|
Punch |
|
|
Bar Towels |
| |
|
Grappa or a Eau de Vie |
|
|
Tea |
|
|
Bottle opener |
| |
|
Irish or Rye Whiskey |
|
|
Bitters (Angostura) |
|
|
Cocktail shaker |
| |
|
Rum / Tequila |
|
|
Bloody Mary Mix |
|
|
Cork Screws |
| |
|
Cordials: |
|
|
Daiquiri Mix |
|
|
Electric Blender |
| |
|
Amaretto or Lemoncello |
|
|
Mai Tai Mix |
|
|
Garbage Containers |
| |
|
B&B or Benedictine |
|
|
Sweet & Sour Mix |
|
|
Ice Buckets |
| |
|
Cointreau / Triple Sec |
|
|
Rose's Lime Juice |
|
|
Jigger / Measuring Glass |
| |
|
Drambuie |
|
|
Other Prepared Mixes |
|
|
Knifes for Bar |
| |
|
Grand Marnier |
|
|
Grenadine |
|
|
Lime/Lemon squeezer |
| |
|
Irish Cream Liqueur |
|
|
Orange Flower Water |
|
|
Long stirring Spoon |
| |
|
Kahlua or Tia Maria |
|
|
Salt (for Margaritas) |
|
|
Mixing Glasses & Strainer |
| |
|
Other Fruit Liqueur |
|
|
Salt and Pepper |
|
|
Muddler (wood) |
| |
|
Aperitifs: |
|
|
Superfine Sugar/Bar Syrup |
|
|
Pitchers for water |
| |
|
Campari / Jagermeister |
|
|
Tabasco Sauce |
|
|
Plate for pits / toothpicks |
| |
|
Crème de Cassis / Picon |
|
|
Nuts and Chips |
|
|
Pouring Spouts |
| |
|
Dry Sherry |
|
|
Hors D'oeuvres |
|
|
Snack Bowls |
| |
|
Dry Vermouth |
|
|
Cherries (optional) |
|
|
Straws & Stirrers |
| |
|
Sweet Vermouth |
|
|
Olives (optional) |
|
|
Tablecloths |
| |
|
Domestic Beer |
|
|
Onions (optional) |
|
|
Tables |
| |
|
Imported Beer |
|
|
Lemons |
|
|
Trays |
| |
|
Micro Brew |
|
|
Limes |
|
|
Party Favors |
| |
|
Non-alcoholic Beer |
|
|
Cocktail Napkin's |
|
|
Party parking |
| |
|
Keg Beer |
|
|
Toothpicks |
|
|
Seating |
| |
|
|
|
|
ICE (for cocktails) |
|
|
|
| |
|
|
|
|
ICE (for chilling) |
|
|
|
| Being a good host includes instructing your bartender on how much you would like poured and providing the bartender with a measuring glass. One and one half (1-1/2) ounces is a typical pour for liquor in a drink. As the host, you are responsible for the safety of your guests. |
