Sparkling Wine

Garbèl, which in ancient local dialect means a dry, crisp, pleasantly tart wine, is produced from the hilly vineyards in the Colli Trevigiani area. The ample nose releases crisp-edged, complex fruit notes, and the palate is full-flavored with a crisp acidity. A wonderfully versatile sparkler, Garbèl’s 13 grams of residual sugar place it between the Brut and Extra Dry styles, making it perfect for wine bars as well as celebrations. Dalla Terra Importer

Attractive purplish red with vigorous purple foam when poured; aroma of plums and black fruit; medium weight on the palate, dry and plummy, with a faint bitterness at the finish that makes it an excellent match with cured meats. Oliver McCrum Importer

Obtained by a careful grape selection of the ancient "Grasparossa" vine cultivated on the hills surrounding Castelvetro village in the Modena province.
It is of a deep ruby red colour with a pink froth. Fruity aroma and palate, typical of this varietal, which are very pleasant indeed. Thanks to a rational and slow fermentation the wine has a distinct softness and delicacy. It can be a wine for dessert as well as a wine for the typical dishes of the local cuisine. Dalla Terra Importer 

90 points The Wine Advocate-The estate’s NV Extra Dry Prosecco di Valdobbiadene Particella 68 possesses both more richness and minerality than the Extra Dry. This is a decidedly rich style of Prosecco, with suggestions of peaches, apricots and flowers that are layered into an elegant, refined frame. Antonio Galloni