Northeast Italy

Abbazia di Novacella is Italy’s northernmost winery, located 1,800 feet above sea level in the Isarco Valley of the Alto Adige region. The winery’s focus is on fresh, aromatic, cool-climate white wines, many of which are made from grapes of Germanic origin.

From Abbazia di Novacella, Italy’s northernmost winery, specializing in cool-climate white wines, the Praepositus wines are the abbey’s prized labels and are rare and in short supply.

Adami Prosecco 'Bosco di Gica' captures the essence of lively Italian Prosecco with bright apple/pear and dry peach flavors. It's enhanced by a crisp edge and floral and herb notes that grow in the finish. There's just a touch of Chardonnay (about 5%) that broadens the body and finish. Very nice bubbles throughout keep the palate engaged, making this both an excellent aperitif and mealtime wine.

Deep red color with light garnet tones. The nose is both intense and intriguing. Fresh and fruity, its fragrance is reminiscent of ripe raspberries and wild blackberries. In the mouth, the wine has a robust fruitiness, bursting with berries. The finish is long and lingering. Marco Felluga Winery 

This speciality of Masi, resulting from the refermentation of wine from fresh Veronese red grapes with a percentage of semi-dried grapes of the same varietals , splendidly encompasses the qualities of the Verona area: the excellence of the zone, the highly individual style of the indigenous Veronese grape varieties, and the originality of the techniques of "appassimento" (semi-drying) and double fermentation by Masi. It combines simplicity and grace with power and majesty. It is rich, full-bodied, round and velvety, and has an aging potential of 10 to 15 years. Campofiorin is a registered trademark of the Masi company. Masi Agricola