Austria

Indisputably considered one of the top two or three producers in the Wachau, Hirtzberger's small productions of excellent wines are known equally for their aging potential as their intense style. Situated in a 600 year old house at the base of the famed Singerriedl vineyard, in the western part of the region, Franz Hirtzberger is a master of balancing the full properties of the fruit with the nuances of the terroir. By closely managing his vineyards and using natural yeasts he produces Federspiel and Smaragd Gruner Veltliners and Rieslings that will raise your eyebrows and make you smile. Vin Divino Importer

88 points The Wine Advocate-The Heinrich 2006 St. Laurent - from sandy, fast-draining soils around Gols which suit this always rot-prone variety, and subjected to three weeks fermentative maceration in tank before going to used barrels - features bitter black cherry tinged with fennel, sage, pepper, and a briny salinity. There is a certain Cabernet Franc-like aura to this wine, which offers a plusher palate feel and finishes with more sap and ripeness than one expects from its aroma and initial, pungently herbal attack. The combination of textural allure and sheer energy here will suit it to myriad uses at table over the next several years. David Schildknecht

87 points The Wine Spectator:A plush red, offering well-defined raspberry and cherry flavors, with notes of blueberry, which linger on the fresh, spicy finish. Drink now. 150 cases imported.